4.20.2015

Kraft Peanut Butter Snack Bites Recipe

When we were asked to create our own Peanut Butter Snack Bites recipe using Kraft Extra Creamy Peanut Butter, the opportunities seemed endless!  If your household is anything like ours, it shouldn’t be a surprise that peanut butter has become a staple ingredient in a lot of the foods we eat.

Fresh off Easter weekend with baskets full of goodies, we decided to use that to our full advantage.  I had the kids pick out their extra ingredients and we started creating our very own Peanut Butter Snack Bites.
First, we combined 1 cup of large flaked rolled oats, ½ a cup of Kraft Extra Creamy Peanut Butter and ¼ cup of honey in a bowl and mixed it with a spoon until well blended.  Jadon was overly eager to lend a hand and helped me decide which additional ingredients to add (as well as doing his own taste testing along the way, of course!):


After rolling the mixture into approximately 20 (1-inch) balls on a cookie tray and chilling them in the refrigerator for 20-30 minutes, the kids had a blast trying each other’s special Peanut Butter Snack Bites! 
Suggested serving size is 2 to 3 of the bites represented in the above photo

Jadon’s ‘Meatball’ Peanut Butter Snack Bites
1 cup large flaked rolled oats
½ cup Kraft Extra Creamy Peanut Butter
¼ cup honey
¼ cup white chocolate chips
10-15 mini eggs

Inspired to make your own version of Peanut Butter Snack Bites using Kraft Peanut Butter?  Follow the hashtag #MyKPBsnackbite to join the conversation on Twitter and don’t forget to hashtag your own recipes and experiences making Peanut Butter Snack Bites!  For more recipe ideas, visit www.sticktogether.ca

Feeling lucky?  Visit sheblogs Canada to enter the My Peanut Butter Snack Bites photo contest!  To enter, share a photo of your Peanut Butter Snack Bites recipe and you’ll be entered to win 1 of 4 Kraft Peanut Butter prize packs.

Although this post has been generously sponsored by Kraft Canada, the opinions and language are my own, and in no way do they reflect Kraft Canada.


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